味噌の材料は大豆、塩、麹の３つだけなので、日本から米麹さえ買ってくれば、実はドイツでも簡単に作れます。今回は江戸甘みそと呼ばれる関東の代表的なお味噌の作り方をご紹介します。
ドイツでも作れる自家製味噌の作り方
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